Creamy. Bright. Fresh.
A beginners guide to premium nigori sake, this is a perfectly balanced sake that is not too sweet. Named after the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Mt. Ontake.
This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
Spicy foods like curry or spicy tuna poke. Or your favorite spicy sushi roll.
Grade: Junmai Nigori
Rice: Gohyakumangoku & Gin-Ohmi
MORE ABOUT THE BREWERY
Tozai represents the bridge between the East, inviting Westerners to enjoy Japanese sake. Approachable for sake lovers and first timers, Tozai takes sake out of the “special occasion” category and makes it an every day drink. Tozai is made in Kyoto, the birthplace of sake, at the Kizakura brewery.