Organic. Local. Crisp Acidity.
Epitome of natural - completely pure sake with nothing added.
One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. It is also made using the Yamahai method which starts the yeast production naturally instead of adding in the yeast starter. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered.
Clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors. Careful tasting will reveal hints of smoke and crisp acidity from the yamahai process.
Brussel sprouts, pork loin, or shiitake mushrooms
Serving Temp: Slightly chilled
Grade: Organic Junmai, Yamahai
Rice: Organic Gohyakumangoku
MORE ABOUT THE BREWERY
Located in Tochigi, a region known for its pure rivers and natural beauty, Tentaka uses local rice, spring water, and yeast. The brewery is one of only two producers in Japan, the US, and the European Union to earn triple Organic Certification.