Inspired by Shiokawa-san's experience making sake all over the world, from Northern California to Indonesia.
This sake represents his desire to be closer to nature and have a true expression of terroir.
Mouthwatering notes of lemon custard, papaya & kumquat with hints of black pepper and smoke. Yogurt, nuts and fruit on the mid palate. Clean, pronounced acidity.
Try paired with chicken mole negro, iberico ham or a blue cheeseburger.
Serving Temp: Chilled*
MORE ABOUT THE BREWERY
Traditional but not bound by tradition, Shiokawa-san’s curiosity and scientific approach to brewing results in constant experimentation to make better sake year after year. This brewery is truly a family business, with only three employees: Shiokawa-san, his wife, and his cousin.