Pure. Nuanced. Aromatic
This sake is crafted based on the ideals of Zen Buddhism and "wabi-sabi," the belief that beauty within the arts should be as understated and pure as a simple strand of pearls.
The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos.
Aromas of white flower and Asian pear followed by clean flavors of honeydew, lemon, and a hint of licorice. Finishes elegantly with rich minerality and rice texture.
Enjoy on its own or with scallops, pork and other light meats.
Serve: Slightly Chilled
Grade: Junmai Daiginjo
Rice: Yamada Nishiki
MORE ABOUT THE BREWERY
Higashiyama is located in Kyoto, which is known as the birthplace of sake and one of the most prized water sources in the country. To top it off, rice is sourced from a local rice farmer who has gained a reputation as growing some of the highest quality rice in all of Japan.