Ultra Premium. Opulent. Pure.
From the Yamagata prefecture, known for extreme cold and snow, this is the purest sake you'll likely try - made by allowing the sake to drip naturally instead of pressing.
Flawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing.
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper
Smoked fishes, olive tapenade, or caprese salad
Grade: Junmai Daiginjo
MORE ABOUT THE BREWERY
Founded in 1597, Toko is one of the oldest active breweries in Japan and run by the 24th (!!) generation of the legendary Kojima family. This family is considered samurai royalty as they are closely associated with the prestigious Uesugi samurai clan.