Effervescent. Citrus. Crisp.
Move over champagne - Fukucho's female toji rewrites the rules on sparkling with this rare sake. It will be your new favorite oyster pairing, we guarantee it.
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Oysters, spicy shellfish, fruit-based desserts
Serving Temp: Chilled
Rice: Nakase Shinsenbon
MORE ABOUT THE BREWERY
The future is female. Miho Imada serves as both the president and Toji - a rarity in Japan. To date she has already revived a local heirloom rice that had not been used from hundreds of years, created her own hybrid yeast starter, and uses white koji for sake brewing. Get the full scoop on Miho Imada here.