Boya Sauvignon Blanc

Boya Sauvignon Blanc

Regular price $18

Unit price per 

MADE FOR FISH TACOS.

Made from grapes that look over the Chilean Pacific Ocean, every sip feels just as refreshing.

WINE OVERVIEW

The perfect balance of lime-tinged fruit and natural acidity with a clean, refined finish.

TASTING NOTES

An attractive nose of fresh white flowers and pineapple with hints of mango and passion fruit. The palate is well-balanced with beautiful acidity, lively lime-tinged fruit and a refined, crisp finish.

EAT WITH

Grilled calamari, poached lobster, or a goat cheese tart.

TECH INFO

The sea breeze sweeps away excess humidity and regulates temperatures, resulting in harvests two weeks later than in the other maritime-influenced valleys in the area. The harvest is completely by hand, as is the selection of bunches and grapes. A direct pressing is performed with whole cluster at low temperatures, then fermented in steel tanks.

Where: Santiago, Chile

Grape: 100% Sauvignon Blanc

Elevation: 750 feet

Age of Vines: 10 years

Alcohol: 12.5%

More about Boya

Matias Garces Silva, the winery owner, is passionate about the wine he makes. He started an experimental vineyard on his parent’s Leyda property, and that experiment has evolved to Boya’s line of undeniably fresh wines. The Boya vineyards now are just 5 miles from the ocean, so each wine showcases that beautiful coastal influence.

Paired Recipe

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