Perdriel terroir and precision winemaking make this one of Argentina’s best Cabs, from one of Argentina's most legendary winemakers.
"Currant, blackberry and stone aromas follow through to a full body with firm, balanced tannins that are rather chewy now, but will soften in a year or two. Serious bottle of cab! Drink or hold." -James Suckling
Notes of cassis, red and black pepper, and spices. There are beautiful mineral notes and integrated oak characteristics such as vanilla, caramel, and smoke. The mature and soft tannins are round with a fresh acidity. Concentrated, balanced, and full-flavored, it displays both elegance and freshness.
Pairs well with grilled meats such as chicken, pork and beef. Try with sharp cheeses, wild mushrooms or grilled vegetables
The vineyards are located in Perdriel (Lujan de Cuyo). The wine is aged 12 months in 100% oak barrels.
Where: Lujan de Cuyo, Mendoza, Argentina
Grape: 100% Cabernet Sauvignon
Elevation: 3445 feet
Age of Vines: 25 years
More about Mendel
Mendel wines are classic and timeless, made by one of the most renowned winemakers in Argentina, Roberto de la Mota. Under the craft of Roberto, Mendel has proved that Argentina is a premiere wine producer. This collaboration would not be with out mother-daughter team, Anabelle and Tatiana Sielecki, who partnered with Roberto to revive their family’s 1928 vineyard.