Umami. Smokey. Smooth.
Meat lovers, meet Cowboy Yamahai. Made in the ancient Yamahai style and loaded with umami flavors, this sake can stand up to hardy cuts of meat.
This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat.
Aromas of cocoa and smoke with a rich and smooth finish.
Serve: Room temp or slightly chilled
Grade: Yamahai Junmai Ginjo Genshu
Rice: Niigata Shuzo Kotekimai
MORE ABOUT THE BREWERY
Traditional but not bound by tradition, Shiokawa-san’s curiosity and scientific approach to brewing results in constant experimentation to make better sake year after year. This brewery is truly a family business, with only three employees: Shiokawa-san, his wife, and his cousin.