Sweet Pea Guacamole

Pair With: Mayu Pedro Ximenez

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This evergreen sweet pea guacamole is the perfect match to the lively acidity and crisp minerality of the Mayu PX!


  • 4 tablespoons extra virgin olive oil

  • 2 tablespoons fresh lime juice

  • 1/2 cup chopped fresh cilantro

  • 1 jalapeño, seeded and chopped

  • 1 pound frozen petite sweet peas, thawed

  • 1/4 teaspoon ground cumin

  • 1 teaspoon sea salt

  • 2 tablespoons diced red onion (optional)

  • Fresh crudites, root vegetable chips, tortilla chips, baked sweet potato rounds for serving


Combine oil, lime juice, cilantro and jalapeño in a blender or food processor and blend until roughly pureed. Add peas, cumin and salt and blend until smooth. Scrape into a bowl and add the red onion, if using. Season to taste with more salt and freshly ground black pepper.

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