It is very rare to see a woman as the Toji (brew master) or president of a brewery, but there are a select few in Japan. Here we highlight the products of their labor, which are as exceptional as the women behind them.
What You'll Be Getting
Yuho Rhythm of the Centuries - This rich sake is elegant and complex - made using the 17th-century time and labor intensive ‘kimoto’ method and then aged 4 years in bottle resulting in rich, earthy, and wild aromas and flavors.
Fukucho Moon on the Water - Soft, feminine yet bold, just like Toji Miho Imada. A fruity, yet full-bodied sake.