The highest quality domestic sake with a rich umami flavor.
Brooklyn Kura sets the bar for domestic sake high with this deliciously rich sake that would be the perfect companion for a charcuterie board.
All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai), Kakemai is Calrose (50-70%), and Mizu is Brooklyn's finest.
Full bodied, earthy, and dry with umami and subtle notes of banana and ripe melon.
Grilled cheese, cured meats or smoky cheese.
Serving Temp: Chilled*
*Namazake must be stored at 50 degrees Fahrenheit or below. 6 month shelf life.
Grade: Junmai Genshu Namasake
Rice: Yamada Niskiki
MORE ABOUT THE BREWERY
Brooklyn Kura is committed to a new tradition of American Craft Sake. They demystify sake with their clean, unpasteurized sake. All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai), Kakemai is Calrose (50%), and Mizu is Brooklyn's finest. Yeast is proprietary aromatic, fruit forward and clean.
Namazake Shipping Rates