Brooklyn Kura #14

The best domestic sake. Period.

A domestic sake that honors brewing tradition while forging its own way.

Sake Overview

All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai), Kakemai is Calrose (50%), and Mizu is Brooklyn's finest. Yeast is proprietary aromatic, fruit forward and clean.

TASTING NOTES

Notes of white flowers, ripe apple, and tropical fruit.

EAT WITH

Fresh seafood or mild cheeses.

TECHNICAL DETAILS

Serving Temp: Chilled*

*Namazake must be stored at 50 degrees Fahrenheit or below. 6 month shelf life.

Grade: Junmai Ginjo Genshu Namasake

Polished: 60%

Rice: Yamada Niskiki

Alcohol: 15%

Size: 750ml

MORE ABOUT THE BREWERY

Brooklyn Kura is committed to a new tradition of American Craft Sake. They demystify sake with their clean, unpasteurized sake. All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai), Kakemai is Calrose (50%), and Mizu is Brooklyn's finest. Yeast is proprietary aromatic, fruit forward and clean.

Namazake Shipping Rates

• 1-3 bottles

  • $10 Shipping to CA

  • $15 Shipping to DC/FL

• 3+ bottles - Free shipping to CA, DC, and FL