Featured Wines & Sake

Join us on Facebook Live for a weekly wine tasting & recipe.

wednesday june 10

Whether you are looking for a Father’s Day recipe or just firing up the grill for summer, Julie’s Herb Marinated Tenderloin Kabobs are a treat.

Get the recipe here.

Wednesday june 24

We’ve got something extra sweet for you this week - Reginato Sparkling Rose of Malbec paired with a berry trifle. Perfect for July 4th and beyond.

Recipe coming soon!

Past Community Kitchen Pairings

Friday March 20, 2020

Chef Julie makes a delicious shrimp pasta paired with Mendel Semillon.

Get the recipe here.

Friday April 17, 2020

Happy World Malbec Day! We paired Graffito Malbec with crispy polenta cakes topped with mushrooms & chilis.

Get the recipe here.

Friday May 15

Our ultimate summer pairing - flavorful Rainbow Summer Rolls. Get the recipe here.

Friday March 27, 2020

Chef Julie will be making a delicious Warmed Rice Salad paired with La Posta Pizzella.

Get the recipe here.

Friday April 24, 2020

We are pairing the elegant Aquitania Lazuli with a Asian-fusion Basil Beef dish - it’s delicious!

Get the recipe here.

Wednesday May 20

100 year old wine + savory pork ribs, what could be better for Memorial Day? Get the recipe here.

Friday April 3, 2020

Boya Rose was a showstopper with our Smoked Salmon Frittata recipe..

Get the recipe here.

Friday May 1, 2020

We are celebrating Cinco de MAYU by pairing Mayu Pedro Ximenez with Sweet Pea Guacamole (spoiler alert: it won’t brown in the fridge like avo guac!)

Get the recipe here.

Tuesday May 26

Sweet & Spicy veggie burgers, paired with Tikal Natural - a biodynamic and organic Malbec blend. We are going to back to the Earth in this episode.

Get the recipe here.

FRIDAY April 10, 2020

We found out why Carmenere is called the “lost grape of Bordeaux” and we paired it with a cozy Butterbean Stew.

Get the recipe here.

FRIDAY MAY 8, 2020

Cook with us and invite your mom! We are cooking up Mustard Roasted Chicken Thighs. And we honor all the moms by featuring Luca Chardonnay, produced by Laura Catena a vintner, doctor, author, but most importantly mom!

Get the recipe here.

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