{"title":"Don Lahey October Picks","description":null,"products":[{"product_id":"casa-silva-s38-cabernet-sauvignon","title":"Casa Silva S38 Cabernet Sauvignon","description":"\u003ch3\u003eDIAMOND IN THE ROUGH.\u003c\/h3\u003e\n\u003cp class=\"\"\u003eKing Cabernet. We know him, we love him. S38 is from a small parcel of Casa Silva’s best vines. This Cab will blow you away with its balance, finesse and depth.\u003c\/p\u003e\n\u003ch4\u003e94pts - Tim Atkin\u003c\/h4\u003e\n\u003ch4\u003e92pts - Wine Enthusiast\u003c\/h4\u003e\n\u003ch4\u003e92pts - Vinous\u003c\/h4\u003e\n\u003ch4\u003e90pts - James Suckling\u003c\/h4\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eS38 marks a single, small soil block in Casa Silva’s iconic Los Lingues vineyard. Years of intensive soil studies and micro-vinifications have shown that the S38 grapes produce world-class Cabernet Sauvignon with outstanding freshness, balance and depth from its deep, stony soils. This limited production wine offers an exclusive taste of this “Gran Terroir” at the foothills of Chile’s Andes mountains.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eAn intense and deep ruby color with aromatic notes of red fruits and spices. The wine has a powerful entry, silky tannins, balanced acidity, pleasant mouthfeel and an elegant and persistent finish.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eRatatouille, beef empanadas, or flank steak\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTECH DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eGrapes are 100% hand harvested in small trays. The grapes pass through a selection table before and after de-stemming, then gravity fed to small oak tanks and fermentation barrels. After a cold maceration for 10 days, the alcoholic fermentation is carefully conducted at 26-28 ° C. Malolactic fermentation is made in barrels. The wine is aged in new French oak barrels for 14 months. The best barrels of this block are selected by tasting and blended afterward. Bottling time has to be at least one year before release into the market.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: Colchagua, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 1,476 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 20 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol: 14.5%\u003c\/p\u003e\n\u003ch6\u003eMORE ABOUT CASA SILVA\u003c\/h6\u003e\n\u003cp class=\"\"\u003eThe Silva family pioneered grape growing in the Colchagua Valley with the first vineyards back in 1892. Their cellar is the oldest in the valley, yet they strive to innovate in their vineyards and to pioneer new terroirs in the Colchagua Valley. They are paving the way for the Chilean Carmenere varietal by investing in research studies in their vineyards to study Carmenere clones and its microterroirs.\u003c\/p\u003e\n\u003ch6\u003ePaired Recipe\u003c\/h6\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/Beef-Short-Ribs_Recipe-Card-_SOCIAL_480x480.jpg?v=1602267452\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/drinkpourtal.com\/blogs\/recipes\/beef-short-ribs-w-parsnip-puree\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGo to the post.\u003c\/a\u003e\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":32553328672871,"sku":"CSS3817","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/products\/NEW_Casa-Silva-S38_Web-Image.png?v=1597677244"},{"product_id":"la-posta-pizzella-malbec","title":"La Posta Pizzella Malbec","description":"\u003ch3\u003eDENSE. STRUCTURED. FULL OF LIFE.\u003c\/h3\u003e\n\u003cp class=\"\"\u003e“Enjoy the simpler times” in La Consulta, Uco Valley with the Pizzella family and their rich Malbec full of dark fruit and spice.\u003c\/p\u003e\n\u003ch4\u003e91pts - James Suckling\u003c\/h4\u003e\n\u003ch4\u003e90pts - Wine Enthusiast (Best Buy)\u003c\/h4\u003e\n\u003ch4\u003e90pts - Wine Advocate\u003c\/h4\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003eWINE OVERVIEW\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eA beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVery versatile, but especially good with meat and BBQ\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe Pizzella Malbec is sourced from Altamira in the La Consulta region of the Uco Valley. This single vineyard Malbec is aged for 12 months. 20% is aged in new French oak barrels, 60% in 2nd and 3rd use French and American oak, and 20% unoaked. The soil contains sandy loam, sand, silt, and clay with 20% stones covered by limestone.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: Mendoza, Argentina\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Malbec\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 3600 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 16 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003ch6\u003eMore About La Posta\u003c\/h6\u003e\n\u003cp class=\"\"\u003eGrowers sit at the heart of Argentina's winemaking culture. Estate fruit is far less common in Argentina, so even the most highly-regarded wineries rely on getting fruit from local growers. Laura Catena started La Posta, to pay homage to this growers, the backbone of the Mendoza wine industry. Each La Posta wine showcases Argentina’s best small-family growers and their individual passions with single-grower, single-vineyard wines. Each wine named after a grower family demonstrates the wide range of Malbec aroma and flavor profiles generated by distinct Mendoza appellations.\u003c\/p\u003e\n\u003cp class=\"\"\u003eLa Posta translates to “the tavern,” where the farmers meet to discuss their soils, their vines, their quest for superior flavors, and their passions for life. These wines are meant to express this passion.\u003c\/p\u003e\n\u003ch6\u003ePaired Recipes\u003c\/h6\u003e\n\u003cp class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/Warmed-Rice-Salad-Recipe-Card_Social_480x480.jpg?v=1597189824\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"\/blogs\/recipes\/garbanzo-rice-salad\"\u003eView the Recipe Here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/Moroccan-Chicken_Recipe_Card_SOCIAL_12d04d72-7c3f-4c5b-b66b-b6102e97caf6_480x480.jpg?v=1602267252\"\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"https:\/\/drinkpourtal.com\/blogs\/recipes\/moroccan-chicken-appetizer\"\u003eGet the Recipe Here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":32553332899943,"sku":"LAMZ24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/products\/laposta_pizzellamalbec_bottleshotweb.png?v=1591743716"},{"product_id":"casarena-laurens-cabernet-franc","title":"Casarena Lauren Single Vineyard Cabernet Franc","description":"\u003ch3\u003eDeep. Elegant. Rich.\u003c\/h3\u003e\n\u003cp class=\"\"\u003eFrom one of the most esteemed regions within Mendoza - an ideal food pairing wine that will soon become a staple in your wine rack.\u003c\/p\u003e\n\u003ch4\u003e95pts - Tim Atkin (Best Wines of the Year)\u003c\/h4\u003e\n\u003ch4\u003e93pts - Wine Advocate\u003c\/h4\u003e\n\u003ch4\u003e92pts - Vinous\u003c\/h4\u003e\n\u003ch4\u003e92pts - James Suckling\u003c\/h4\u003e\n\u003ch4\u003e90pts - Wine Enthusiast\u003c\/h4\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eLauren's Vineyard is located in the esteemed Agrelo district, long-known as Mendoza's top terroir for Cabernet Franc grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eDeep red and bright in color. Expressive and elegant with notes of red and black fruit on the nose and subtle aromas of roasted bell pepper, dried herbs and cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eTry paired with pastas in tomato based sauces, grilled meat entrees or rich vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eHand-harvested from Lauren's Vineyard in Agrelo, planted in soil of clay, loam and stones. The wine is aged 12 months in new French oak barrels\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: Lujan de Cuyo, Mendoza, Argentina\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 3011 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 11 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol: 14.2%\u003c\/p\u003e\n\u003ch6\u003eMore about Casarena\u003c\/h6\u003e\n\u003cp class=\"\"\u003eCasarena is forging a different path from the other wineries in Mendoza. Instead of searching for undiscovered terroirs in new places like the Uco Valley, it is discovering the hidden gems in its home region of Lujan de Cuyo—a place full of rich tradition, potential, and unique micro-terroirs.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe name “Casarena” is a creative merging of the Spanish words “casa” (house) and “arena” (sand), and is a tribute to their restored 1930s winery made of sand-colored stone and the sandy soil that their estate is built on.\u003c\/p\u003e\n\u003ch6\u003ePaired Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/Wild-Rice-_-Walnut-Stuffed-Acorn-Squash_Recipe-Card_SOCIAL_cf7f6a1b-c34f-4610-8307-285f383e5336_480x480.jpg?v=1602267354\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/drinkpourtal.com\/blogs\/recipes\/stuffed-acorn-squash\"\u003eSee the Recipe.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":32893308764263,"sku":"CACF21","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/new-casarenasv-lauren-cf-nv-web.png?v=1746732799"},{"product_id":"mayu-sauvignon-blanc","title":"Mayu Sauvignon Blanc","description":"\u003ch3\u003eACIDIC. FRESH. CRISP.\u003c\/h3\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eCool coastal fog combines with strong sun to make this fresh and aromatic white.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003eRipe gooseberry, citrus and apple fruit flavors with crisp acidity. This Sauvignon Blanc shows an opulent character, nice fruit expression, length and complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"feat-block\" id=\"pair\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"holder\"\u003e\n\u003cdiv class=\"wrap\"\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003eIt is best served with a range of foods including fish and seafood, and can also be enjoyed as a refreshing aperitif.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMayu Sauvignon Blanc is harvested off of low yield, Guyot-trellised vines from our foggy, coastal Titon vineyard.  The grapes are hand picked and undergo a simple winemaking process to express the ultimate minerality of the grapes in true Mayu style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: Elqui Valley, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 1100 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 22 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol: 13.2%\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eMore about Mayu\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"\"\u003eMayu’s vineyards are located in the Elqui Valley, the earth’s driest dessert. The high elevation and clear skies around the property, make Mayu a prime location for star-gazing and is quite literally like stepping in to a new world. The Pedro Ximenez (yes that is the name of the grape) vineyard used to be harvested for its fruit to make Chilean pisco, but family members convinced them to start making a dry white wine with the grapes instead.\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":41269309735015,"sku":"MYSB24","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/new-mayu_sauvignon-blanc_bottleshot.png?v=1742337946"},{"product_id":"amayna-cote-dmar","title":"Amayna Cote D'Mar","description":"\u003ch3\u003eELEGANT. VIBRANT. DELICATE.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96pts - Descorchados\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94pts - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93pts - Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAn estate-grown blend of Syrah, Grenache and cofermented Viognier that embodies the granite soil and marine climate of the Garces Silva land.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003eDeep ruby in color with violet hues, a red blend that combines the intensity of Syrah, the freshness of Grenache, and the subtlety and perfume of Viognier. On the nose, ripe red and black fruits such as raspberries and blackberries stand out, alongside delicate floral notes, spices, and a subtle mineral touch. On the palate, it shows a balanced structure with fine tannins, vibrant acidity, and a persistent finish that highlights its elegance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePerfect for accompanying lamb, spiced dishes, or aged cheeses.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested from Syrah and Viognier vineyards planted in 2008 on a hillside with moderate to gentle slopes, north-facing, over a base of granodiorite and sandstone with high presence of rocks. The Grenache comes from a vineyard planted in 2012 at the top of the Cordon Huinca hill. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"\"\u003eWhere: Santiago, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e85% Syrah, 5% Viognier, 10% Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 650 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 14 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol: 14%\u003c\/p\u003e\n\u003ch6\u003eMORE ABOUT AMAYNA:\u003c\/h6\u003e\n\u003cp class=\"\"\u003eMatias Garcés Silva launched Amayna with his family's support with their first vintage in 2003. However, the project had its origins in the late 90’s when the Garcés Silva family recognized the incredible, overlooked potential of Chile’s San Antonio coast for premium viticulture. After building a pipeline from the Maipo river to this region to bring water for vine irrigation, the Leyda Valley officially entered the world of fine Chilean wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe word \"amayna\" in Chile loosely translates to \"the calm after the storm\" - that ominous yet peaceful feeling that you only experience around the ocean. Their gravity-fed winery and vineyards sit with an unobstructed view just 7 miles from the Pacific Ocean.\u003c\/p\u003e\n\u003ch3 style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":50366150705255,"sku":"AMCD22","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/amayna-cote-dmar_bottleshot.png?v=1790956323"}],"url":"https:\/\/drinkpourtal.com\/collections\/don-lahey-october-picks.oembed","provider":"Pourtal","version":"1.0","type":"link"}