{"title":"A Taste of Chile","description":null,"products":[{"product_id":"j-bouchon-pais-salvaje","title":"J. Bouchon Pais Salvaje","description":"\u003ch3\u003eRUSTIC. BALANCED. VIBRANT.\u003c\/h3\u003e\n\u003cp class=\"\"\u003eImagine over 100-year-old vines growing wildly in a forest. 15ft ladders are used to harvest them. All of that wildness is put into this bottle.\u003cbr\u003eYou will find no other wine like this on the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip: Extremely limited production so you better order more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e92pts - Tim Atkin\u003c\/h4\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eNever been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. 100% organic, 100% dry-farmed, 100% wild.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVibrant notes of red fruits, cherry, and wild strawberry with floral notes. Fresh on the palate with good balance and a long, rustic finish.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBBQ and sausage\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePais Salvaje is 100% naturally-vinified using century-old winemaking techniques, including the use of the zaranda (a structure made of sticks to destem the grape clusters). The wine goes through 30% Carbonic Maceration, is fermented with natural yeast and remains unfiltered. There is no oak used in the wine to preserve the wine’s authentic expression of terroir– the wild terroir – with honest flavors and aromas of the grape that are singular to this special place in Mingre.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: A wild forest in the Maule Valley, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Pais\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 650 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 100 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol : 12.5%\u003c\/p\u003e\n\u003ch6\u003eMore about J. Bouchon\u003c\/h6\u003e\n\u003cp class=\"\"\u003eJ. Bouchon is a family owned winery, with Julio Sr. and his two sons handling most day to day affairs. The are giving Pais a chance by creating blends and leaving it to shine on its own. Pais is originally from Spain, but made its way to Chile by way of Missionaries, so it is often referred to as the ‘.mission grape’. Bouchon’s over 100 year old Pais vines are grown more like a bush than the structured vines we typically see.\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":32553328574567,"sku":"JBPS23","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/products\/jbouchon_paissalvaje_bottleshotweb_F.png?v=1591743622"},{"product_id":"j-bouchon-pais-viejo","title":"J. Bouchon Pais Viejo","description":"\u003ch3 style=\"white-space: pre-wrap;\"\u003eJUICY. LIGHT. HONEST.\u003c\/h3\u003e\n\u003cp class=\"\"\u003eMade from over 100 year old vines - the proof is in the name (Viejo = old)\u003c\/p\u003e\n\u003ch4\u003e92pts - Descorchados\u003c\/h4\u003e\n\u003ch4\u003e91pts - Tim Atkin\u003c\/h4\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003ePais Viejo (‘Old Pais’) is a wine with history. Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eBright cherry color. A very juicy, fresh, light and honest wine with aromas of strawberry, wildflowers and sour cherry.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFish, pasta, or on its own \u0026amp; slightly chilled\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThese head-trained Pais vines are planted on very old soil of granitic, sandy loam formed by Chile’s coastal mountains. Pais Viejo is 100% naturally-vinified using century-old winemaking techniques, including the use of the zaranda (a structure made of sticks to destem the grape clusters). The grapes are hand harvested and fermented with native yeasts in concrete tanks to preserve the wine’s authentic expression of terroir.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: Maule Valley, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Pais\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 650 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 100 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol : 12.5%\u003c\/p\u003e\n\u003ch6\u003eMore about J. Bouchon\u003c\/h6\u003e\n\u003cp class=\"\"\u003eJ. Bouchon is a family owned winery, with Julio Sr. and his two sons handling most day to day affairs. The are giving Pais a chance by creating blends and leaving it to shine on its own. Pais is originally from Spain, but made its way to Chile by way of Missionaries, so it is often referred to as the ‘.mission grape’. Bouchon’s over 100 year old Pais vines are grown more like a bush than the structured vines we typically see.\u003c\/p\u003e\n\u003ch6\u003ePaired Recipe\u003c\/h6\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/Chipotle-Pork-Ribs_Recipe-Card-_SOCIAL_1_480x480.jpg?v=1597190996\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/short-ribs\"\u003eView the recipe.\u003c\/a\u003e\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":32553330999399,"sku":"JBPV24","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/products\/pais_viejo_nv_281_29.png?v=1591743659"},{"product_id":"boya-sauvignon-blanc","title":"Boya Sauvignon Blanc","description":"\u003ch3\u003eMADE FOR FISH TACOS.\u003c\/h3\u003e\n\u003cp class=\"\"\u003eMade from grapes that look over the Chilean Pacific Ocean, every sip feels just as refreshing.\u003c\/p\u003e\n\u003ch4\u003e91pts - Vinous\u003c\/h4\u003e\n\u003ch4\u003e91pts - Wine Enthusiast\u003c\/h4\u003e\n\u003ch4\u003e90pts - Wine Advocate\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e90pts - James Suckling\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThe perfect balance of lime-tinged fruit and natural acidity with a clean, refined finish.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAn attractive nose of fresh white flowers and pineapple with hints of mango and passion fruit. The palate is well-balanced with beautiful acidity, lively lime-tinged fruit and a refined, crisp finish.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eGrilled calamari, poached lobster, or a goat cheese tart.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThe sea breeze sweeps away excess humidity and regulates temperatures, resulting in harvests two weeks later than in the other maritime-influenced valleys in the area. The harvest is completely by hand, as is the selection of bunches and grapes. A direct pressing is performed with whole cluster at low temperatures, then fermented in steel tanks.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: Santiago, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 750 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 10 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003ch6\u003eMore about Boya\u003c\/h6\u003e\n\u003cp class=\"\"\u003eMatias Garces Silva, the winery owner, is passionate about the wine he makes. He started an experimental vineyard on his parent’s Leyda property, and that experiment has evolved to Boya’s line of undeniably fresh wines. The Boya vineyards now are just 5 miles from the ocean, so each wine showcases that beautiful coastal influence.\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":32553332047975,"sku":"BYSB25","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/Boya_SB_Pourtal_Resized.png?v=1724949286"},{"product_id":"casa-silva-sauvignon-gris","title":"Casa Silva Sauvignon Gris","description":"\u003ch3\u003eRARE. DELICATE. SEAFOOD FRIENDLY.\u003c\/h3\u003e\n\u003cp class=\"\"\u003eChile may not be known for Sauv Gris, but this bottle puts it on the map.\u003c\/p\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eA rarely-seen varietal harvested from vines planted in 1912 with beautiful elegance and balance.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003ePale yellow with green hues. On the nose, delicate melon aromas and mineral notes. On the palate, fresh, good body, very good acidity and notes of ripe green melon.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eOysters, caviar, or whitebait.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThis Sauvignon Gris vineyard is one of the oldest blocks on the Casa Silva original estate vineyard in Angostura. The vines were planted in 1912 and yields are about two tons per acre. The wine is fermented and aged in stainless steel to preserve the natural acidity and concentration.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: Colchagua Valley, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Sauvignon Gris\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 1000 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 105 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003ch6\u003eMore about Casa Silva\u003c\/h6\u003e\n\u003cp class=\"\"\u003eCasa Silva is the leader in the Carmenere movement of Chile. Their long focus on the varietal allows their Carmenere’s to have balanced earthy pepper, layered with hints of fruit and cocoa. Casa Silva is run by the 5th generation of winemakers, with their property boasting a polo field, or if you stay at their winery inn you may be able to catch a traditional rodeo happening nearby.\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":32553332342887,"sku":"CSSG25","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/CasaSilvaSauvignonGris1912Vines.png?v=1712612190"},{"product_id":"mayu-pedro-ximenez","title":"Mayu Pedro Ximenez","description":"\u003ch3\u003eCLEAN. FRESH. CRISP.\u003c\/h3\u003e\n\u003cp class=\"\"\u003eIf this is not your sitting-on-sunny-patio-with-a-best-friend bottle of wine, we do not know what is. Every bottle is a #VoteforPedro.\u003c\/p\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSingle-vineyard, old vine, dry PX from one of Chile’s highest elevation vineyards - 6,320 ft.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSeafood, shellfish, or on its own\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eMayu Pedro Ximenez is grown both in the free-form ‘alberello’ style of vines as well as the traditional European ‘parral’ style of trellising. These vines have transitioned from Pisco producers to wine producers and now have much lower yields to increase the quality of the fruit. The grapes are hand harvested and then softly de-stemmed. They are crushed and gently pressed to separate the juice for fermentation and aged on the lees with batonnage.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: Elqui Valley, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Pedro Ximenez\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 6320 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 70 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eMore about Mayu\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"\"\u003eMayu’s vineyards are located in the Elqui Valley, the earth’s driest dessert. The high elevation and clear skies around the property, make Mayu a prime location for star-gazing and is quite literally like stepping in to a new world. The Pedro Ximenez (yes that is the name of the grape) vineyard used to be harvested for its fruit to make Chilean pisco, but family members convinced them to start making a dry white wine with the grapes instead.\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":32553332637799,"sku":"MYPX24","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/MayuPX.png?v=1724190321"},{"product_id":"amayna-sauvignon-blanc","title":"Amayna Sauvignon Blanc","description":"\u003ch3\u003eVIBRANT. SALINITY. BALANCED.\u003c\/h3\u003e\n\u003cp class=\"\"\u003eOcean breezes bring a savory saline balance to the wine’s intense fruit character.\u003c\/p\u003e\n\u003ch4\u003e93pts - Tim Atkin\u003c\/h4\u003e\n\u003ch4\u003e92pts - Vinous\u003c\/h4\u003e\n\u003ch4\u003e92pts - Wine Advocate\u003c\/h4\u003e\n\u003ch4\u003e92pts - Wine Enthusiast\u003c\/h4\u003e\n\u003ch4\u003e91pts - James Suckling\u003c\/h4\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eBright in color with gentile notes of green and light yellow. In the nose, it shows intensity with the expression of tropical fruits such as mango, pineapple and passion fruit. It is complimented by a soft citric sensation as well as spicy and floral notes, reminiscent of ginger and jasmine. In the mouth it shows a balanced acidity, viscosity and long complex finish.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eFresh seafood - try oysters, mild fish. Or goat cheese.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTECH DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eHandpicked selection in the vineyard, after the grapes are cooled down in a cool room to 6°C. The next day begins the process of selection and crushing of the grapes, by gravity flow on top of the press or tanks, where the grapes do a cool maceration, before pressing. The juice is then ready to ferment in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: Santiago, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 750 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 20 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol: 14.6%\u003c\/p\u003e\n\u003ch6\u003eMORE ABOUT AMAYNA\u003c\/h6\u003e\n\u003cp class=\"\"\u003eMatias Garcés Silva launched Amayna with his family's support with their first vintage in 2003. However, the project had its origins in the late 90’s when the Garcés Silva family recognized the incredible, overlooked potential of Chile’s San Antonio coast for premium viticulture. After building a pipeline from the Maipo river to this region to bring water for vine irrigation, the Leyda Valley officially entered the world of fine Chilean wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe word \"amayna\" in Chile loosely translates to \"the calm after the storm\" - that ominous yet peaceful feeling that you only experience around the ocean. Their gravity-fed winery and vineyards sit with an unobstructed view just 7 miles from the Pacific Ocean.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/drinkpourtal.com\/blogs\/recipes\/stuffed-poblanos\"\u003eSee recipe here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":32553332998247,"sku":"AMSB25","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/amayna-sb.png?v=1732732836"},{"product_id":"j-bouchon-pais-salvaje-blanco","title":"J. Bouchon Pais Salvaje Blanco","description":"\u003ch3\u003eWILD. UNICORN. JUICY \u0026amp; FRESH.\u003c\/h3\u003e\n\u003cp class=\"\"\u003eA truly one of a kind wine. \u003cspan\u003eNever been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. White Pais clusters were discovered in these wild vines and vinified separately from the red clusters. Pais Salvaje blanco was born.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip: Extremely limited production so you better order more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e92pts - Tim Atkin\u003c\/h4\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eNever been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. 100% organic, 100% dry-farmed, 100% wild. 15ft ladders are needed to harvest these grape. Salvaje translates to \"wild\" to pay homage to the wild vines this fruit comes from.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan\u003eThis is a wine of character. Copper yellow in color with fruity aromas of green apple and pear. In the mouth it is very juicy and fresh, with a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eEnjoy with grilled fish, light sauced pasta or a fresh summer salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan\u003ePais Salvaje blanco is a wine born from a second wild discovery within J Bouchon’s Pais ‘jungle’ vines. After their first harvest of Pais Salvaje red in 2015, the 2016 harvest began and they realized that certain clusters of these wild vines were much lighter in color than others. They decided to harvest and vinify these lighter clusters separately. The wine is fermented and aged for 6 months in an ancient tinaja (clay amphora) with native yeast with no filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: A wild forest in the Maule Valley, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Pais\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 630 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 121 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol : 12%\u003c\/p\u003e\n\u003ch6\u003eMore about J. Bouchon\u003c\/h6\u003e\n\u003cp class=\"\"\u003eJ. Bouchon is a family owned winery, with Julio Sr. and his two sons handling most day to day affairs. The are giving Pais a chance by creating blends and leaving it to shine on its own. Pais is originally from Spain, but made its way to Chile by way of Missionaries, so it is often referred to as the ‘.mission grape’. Bouchon’s over 100 year old Pais vines are grown more like a bush than the structured vines we typically see.\u003c\/p\u003e\n\u003ch6\u003ePaired Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/Cauliflower_Soup_Recipe_Card_Social_480x480.jpg?v=1604348757\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":32969029288039,"sku":"JBPB25","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/products\/j-bouchon_pais-blanco_bottleshot.png?v=1604349558"},{"product_id":"boya-pinot-noir","title":"Boya Pinot Noir","description":"\u003ch3\u003eMADE FOR FISH TACOS.\u003c\/h3\u003e\n\u003cp class=\"\"\u003eMade from grapes that look over the Chilean Pacific Ocean, every sip feels just as refreshing.\u003c\/p\u003e\n\u003ch4\u003e91pts - James Suckling\u003c\/h4\u003e\n\u003ch4\u003e90pts - Wine Enthusiast\u003c\/h4\u003e\n\u003ch4\u003e90pts - Vinous\u003c\/h4\u003e\n\u003ch6 style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eWINE OVERVIEW\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wrap\"\u003e\n\u003cp\u003eA coastal, approachable Pinot Noir that melds lively acidity with bright red fruits from the Garces Silva family's organic, estate vineyards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003eIntense nose of fresh fruits like strawberry, red cherries and plenty of floral aroma. The palate is medium-bodied with supple tannins, good natural acidity and fresh berry fruits towards the finish. It is well balanced, clean and expressive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eEAT WITH\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection id=\"pair\" class=\"feat-block\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"holder\"\u003e\n\u003cdiv class=\"wrap\"\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003eTry with grilled salmon, Gruyère cheese, or wild mushrooms with polenta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTECH INFO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural acidity and good balance give Boya wines a remarkable sense of place, representing the cool coastal climate of Leyda Valley.\u003c\/p\u003e\n\u003cp\u003eBoya wines are made using fruit that is harvested early, in order to achieve a very bright, low alcohol, fresh style.\u003c\/p\u003e\n\u003cp\u003eBarrels used 4-8 times are used for Boya's red wines and the wine is aged for 8-10 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhere: Leyda, Chile\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrape: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"\"\u003eElevation: 820 feet\u003c\/p\u003e\n\u003cp class=\"\"\u003eAge of Vines: 12 years\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlcohol: 13%\u003c\/p\u003e\n\u003ch6\u003eMore about Boya\u003c\/h6\u003e\n\u003cp class=\"\"\u003eMatias Garces Silva, the winery owner, is passionate about the wine he makes. He started an experimental vineyard on his parent’s Leyda property, and that experiment has evolved to Boya’s line of undeniably fresh wines. The Boya vineyards now are just 5 miles from the ocean, so each wine showcases that beautiful coastal influence.\u003c\/p\u003e","brand":"Pourtal","offers":[{"title":"Default Title","offer_id":41338267336807,"sku":"BYPN23","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/files\/BoyaPinotPourtal.png?v=1745937646"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0066\/9237\/2583\/collections\/chile_hero.png?v=1793209881","url":"https:\/\/drinkpourtal.com\/collections\/chilean-wines.oembed","provider":"Pourtal","version":"1.0","type":"link"}